Arabica Coffee

Tropora

The Aroma of the Archipelago,

A Taste That Lingers

From the Highlands of Indonesia to Your Home, Discover the Rich Aroma of Arabica Coffee.

Arabica coffee (Coffea arabica) is one of the most popular and widely consumed types of coffee in the world. It is well known for its smoother, more complex, and aromatic flavor profile compared to other coffee varieties, such as Arabica. Its naturally sweeter taste, lighter body, and balanced acidity make Arabica coffee a favorite among coffee lovers both beginners and seasoned connoisseurs. Additionally, Arabica coffee is typically grown in highland areas with cool climates, which contribute to the development of its unique and refined flavor. It is no surprise that this type of coffee is often the top choice in specialty coffee offerings at cafés and within the premium coffee industry.

Characteristics of Arabica Coffee

Flavor and Aroma:  Has a light body, bright acidity, and distinctive aroma with notes of floral, fruty, and earthy.
Caffeine Content:  Lower than Robusta — approximately 1.2–1.5%.
Bean Shape:  Arabica coffee beans are oval-shaped with an “S”-shaped crease in the center.
Growing Conditions:  Grows best in high-altitude regions (1,000–2,000 meters above sea level) with cool temperatures and adequate rainfall.
Origin and Production:  Originally from the Puntang, Tilu and Malabar mountains— including Indonesia.

Our Products

Arabica Green Beans

Arabica Green Beans – selected raw coffee beans, export quality with distinctive aroma and flavor. Sourced directly from West Java highlands, preserving the authentic taste sought by roasters worldwide

Vacuum Packed Coffee Beans

Hygienically sealed and vacuum-packed to preserve freshness and quality during international shipping. Designed for importers and roasters who demand premium, consistent, and reliable coffee beans

From Bean to Brew: The Many Ways to Enjoy Arabica

Specialty / Premium Coffee

Perfect as a single origin brew — highlighting unique, complex flavors. Often served in specialty cafés using manual brew methods like V60, Kalita, Chemex, or Aeropress.

House Blend Foundation

Arabica such as Java Preanger offers a smooth, balanced base — ideal for blends that combine character and depth, especially for espresso-based profiles.

Espresso-Based Drinks

With its clean acidity and sweet aftertaste, Java Preanger shines in cappuccino, latte, flat white, and Americano creations.

Innovative Coffee Products

Well-suited for bottled ready-to-drink (RTD) coffee, cold brew, and modern iced coffee beverages — maintaining consistency and flavor even when chilled.